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Flexiform biscuit tin Lebkuchen

Flexiform biscuit tin Lebkuchen


Gingerbread in its present form and recipe has been around since the Middle Ages. Originally invented in Belgium, the first recipes came in the 13th century via Aachen to Nuremberg, where gingerbread was baked in monasteries. Today, FlexiForm allows you to easily create homemade gingerbread and give you a special touch with classic modern shapes.

Homemade - a piece of cake

  • Colour: brown
  • Dimensions: 30 x 17 cm

Perfect baking - 100% flexible platinum silicone for best baking results!

  • Maximum non-stick effect due to 100% platinum silicone
  • Temperature resistant: -40°C to 240°C
  • Dishwasher safe
  • Food safe

17 cm


30 cm

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CHF 22.50